Sangria Recipe
Make Sangria Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine and spirits
Fruits and citrus
Other liquids and finish
Method
Preparation
In a large pitcher, combine the dry red wine (750 ml), brandy (120 ml), orange liqueur (60 ml), and simple syrup (30 ml). Stir until well mixed.
Add the sliced oranges, lemons, limes, apple, and strawberries to the pitcher. Gently muddle or press with a spoon to release some juice without turning the fruit to mush.
Pour in the orange juice (240 ml) and stir to combine.
Cover and refrigerate for at least 2 hours, up to 24 hours, to let flavors meld.
Finish and serve
Just before serving, stir in the club soda (500 ml) for fizz. Taste and adjust sweetness if desired with a little more simple syrup.
To serve: fill glasses with ice and pour sangria over the ice. Garnish each glass with a slice of orange and strawberry or additional fruit if desired.