Salmon Toast Recipe
Russ and Daughters' smoked salmon, fromage blanc, capers, onion, arugula
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Ingredients
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BRUNCH
Method
BRUNCH
- 1
Toast the bread
Toast the rye bread slices in a toaster or under a broiler until golden and crisp.
- 2
Make the fromage blanc spread
In a small bowl, whisk fromage blanc with lemon juice, olive oil, dill, salt, and pepper until smooth.
- 3
Spread on toast
Spread the fromage blanc mixture onto each warm toast.
- 4
Add smoked salmon
Top each toast with a few slices of smoked salmon.
- 5
Top with onions and capers
Scatter thinly sliced red onion and capers over the salmon.
- 6
Add arugula
Pile a handful of arugula on top of each toast.
- 7
Finish and serve
Drizzle with a little extra olive oil, and season with additional salt and pepper to taste. Serve immediately.