Prosciutto Recipe
Make Prosciutto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BRUNCH
Method
BRUNCH
- 1
Prepare the bread: slice the sourdough, then rub each slice with the garlic clove and brush with olive oil.
- 2
Toast the bread slices in a dry skillet over medium heat until golden on both sides, about 2-3 minutes per side.
- 3
Crisp the prosciutto: in the same skillet, lay out the prosciutto slices and cook until crisp and slightly curled, 1-2 minutes per side.
- 4
Sauté the cherry tomatoes in the skillet with a touch of olive oil until just softened, about 2-3 minutes; season lightly with salt.
- 5
- 6
Assemble the toasts: place a slice of burrata on each toasted bread, top with prosciutto, then spoon the scrambled eggs over.
- 7
Finish with sautéed tomatoes, a handful of arugula, and a drizzle of balsamic glaze; season with more pepper if desired.
- 8
Optional garnish: sprinkle crushed red pepper flakes for a gentle heat.