Pear Recipe

Time40m

Serves4

Make Pear Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the oven to 375°F (190°C). Lightly oil a small baking dish or coat with nonstick spray.
2
Wash 4 pears. Core each pear and cut into halves, keeping the stems intact. Place pear halves in the prepared dish, cut side up.

3
In a small bowl, whisk together 2 tablespoons honey, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice until well combined.
4
Brush or drizzle the honey-cinnamon-lemon mixture over the pear halves, allowing some to pool in the dish.

5
Bake for 25-30 minutes, or until the pears are tender and the edges are caramelized.
6
If using yogurt, serve the warm pears with a dollop of yogurt on top. Alternatively, drizzle with any remaining honey mixture.