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Ingredients
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Mushroom Base
Aromatics
Liquids and Flavor
Finish and Seasoning
Method
Overview
- 1
Gather and measure all ingredients; set them near the stove and prepare the skillet for cooking.
Cook aromatics
- 2
- 3
Add garlic
Add minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
Cook mushrooms
- 4
Sauté mushrooms
Stir in the sliced cremini mushrooms. Cook until they release their moisture and begin to brown, about 6-8 minutes.
Deglaze and simmer
- 5
Add liquids
Pour in vegetable broth and tamari (soy sauce). Stir to combine and scrape up any browned bits from the pan. Simmer until most of the liquid evaporates and mushrooms are tender, about 4-6 minutes.
Finish and season
- 6
Season and finish
Stir in dried thyme, black pepper, and salt. Add nutritional yeast and stir to coat. Remove from heat. If using, sprinkle parsley over the top.
Serve
- 7
Serve
Serve the vegan mushroom mixture hot as a side dish, topping over grains or pasta, or using as a filling for wraps.