Locale Plate Recipe

Time30m

Serves1

two eggs any style, choice of Italian sausage, bacon, or mushrooms with potatoes and arugula salad

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Ingredients

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1
Roast potatoes
Preheat oven to 425°F (220°C). Toss 2 cups diced potatoes with 1 tablespoon olive oil and a pinch of salt. Roast on a lined sheet for 20-25 minutes until tender and golden, flipping halfway.
2
Cook Italian sausage (optional)
If choosing Italian sausage, grill or pan-sear 1 link over medium heat until browned and cooked through, about 8-10 minutes, turning occasionally.
3
Cook bacon (optional)
If choosing bacon, cook 4 slices in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
4
Cook mushrooms (optional)
If choosing mushrooms, melt 1 tablespoon butter in a skillet over medium heat. Add 8 oz sliced mushrooms and sauté until they release moisture and turn golden, about 5-7 minutes.
5
Cook eggs to order
In a nonstick skillet, melt 1 tablespoon butter. Crack 2 eggs into the pan and cook to your liking (sunny-side up, over-easy, or scrambled). Season with a light pinch of salt and pepper.
6
Prepare arugula salad
In a bowl, toss 2 cups arugula with 1 tablespoon olive oil and 1 tablespoon lemon juice. Season with salt and pepper to taste.
7
Assemble plate and serve
On a warm plate, place a portion of potatoes, top with your chosen protein (sausage, bacon, or mushrooms), add the eggs, and nestle the arugula salad on the side. Serve immediately.