Hot Cocoa Recipe
Make Hot Cocoa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Warm the milk
Gently heat the 480 ml whole milk in a small saucepan over medium heat until steaming, but not boiling.
- 2
Add cream
Stir in 120 ml heavy cream; continue heating and whisk to combine with the milk.
- 3
Melt chocolate
Add 1/2 cup semisweet chocolate chips to the warm milk and cream; whisk until melted and smooth.
- 4
Sweeten
Whisk in 2 tablespoons granulated sugar until fully dissolved.
- 5
Flavor
Stir in 0.5 teaspoon vanilla extract.
- 6
Season
Add 0.25 teaspoon ground cinnamon and 0.125 teaspoon salt; whisk to distribute evenly.
- 7
Add booze
Stir in 30 ml Kahlúa; heat gently just until warm. Do not boil.
- 8
Serve
Ladle into two mugs and top each with 1 tablespoon whipped cream.