Genoa* Recipe
Make Genoa* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SANDWICHES
Method
SANDWICHES
- 1
Prep and dress bread
Cut the Italian loaf in half lengthwise. Open the loaf and brush both interior sides with 1 tablespoon of olive oil; sprinkle with a pinch of salt and pepper. If desired, toast the cut sides lightly until just fragrant.
- 2
Layer meats and cheese
On the bottom half, evenly layer Genoa salami slices (about 8 slices). Top with Provolone cheese slices (about 6 slices).
- 3
Add fresh produce
Place tomato slices on the cheese, season lightly with a pinch of salt and pepper, then add romaine lettuce leaves and thin slices of red onion over the tomatoes. Scatter banana pepper slices on top.
- 4
Make dressing and finish
In a small bowl, whisk together the remaining olive oil (1 tablespoon) with red wine vinegar and dried oregano. Drizzle dressing over the vegetables, then sprinkle with fresh basil leaves. Season with additional salt and pepper to taste.
- 5
Assemble and serve
Close the sandwich with the top half of the loaf. Press gently, cut into halves, and serve immediately.