Fruit Recipe
Make Fruit Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BRUNCH
Method
BRUNCH
- 1
Prep and gather fruit
Rinse all fruit. Hull strawberries and remove stems; slice strawberries. Peel kiwi and slice. Dice mango and pineapple into bite-sized pieces. Halve grapes if large. Segment orange or cut into rounds. Place all prepared fruit into a large serving bowl.
- 2
Add fruit to the bowl
Add 2 cups strawberries, 1 cup blueberries, 1 cup mango, 1 cup pineapple, 2 kiwis, 1 cup grapes, and 1 cup orange segments to the bowl.
- 3
Make dressing
In a small bowl whisk together 0.25 cup fresh orange juice, 2 tablespoons honey, 1 tablespoon fresh lime juice, and 6 torn fresh mint leaves until well combined.
- 4
Dress the fruit
Pour the dressing over the fruit in the large bowl. Gently toss to coat all pieces evenly.
- 5
Garnish and finish
Taste and adjust sweetness if desired, then garnish with the remaining 2 mint leaves. Chill for 10 minutes if you prefer a colder salad before serving.