Jul 09 2026
Restaurants›Locale Neighborhood Italian Restaurant›Foraged Recipe

Foraged Recipe

Inspired by Locale Neighborhood Italian Restaurant
Time40m
Serves2

grilled chicken, parmesan spread, arugula, white wine vinaigrette

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Ingredients

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Parmesan Spread

Grilled Chicken

Bread & Arugula

White Wine Vinaigrette

Method

Parmesan Spread

  1. 1

    In a small bowl, combine cream cheese, grated Parmesan, minced garlic, lemon juice, salt, and pepper. Mix until smooth and creamy; refrigerate to let flavors meld.

  2. 2

    Let the spread warm slightly before using if you prefer easier spreading.

Grilled Chicken

  1. 3

    Pat the chicken breasts dry. Brush with olive oil and season with garlic powder, paprika, salt, and pepper.

  2. 4

    Preheat grill to medium-high heat. Grill chicken 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Rest 5 minutes before slicing.

White Wine Vinaigrette

  1. 5

    In a small bowl, whisk together white wine vinegar, white wine, Dijon mustard, salt, and pepper.

  2. 6

    Slowly whisk in olive oil until the vinaigrette is emulsified. Adjust seasoning; set aside.

Assembly

  1. 7

    Toss arugula with a small amount of vinaigrette to lightly dress, or plate arugula and drizzle vinaigrette on top.

  2. 8

    Spread a generous layer of Parmesan spread on each ciabatta half; layer grilled chicken slices on top, then arugula.

  3. 9

    Drizzle additional vinaigrette over the chicken and arugula. Close the sandwich or plate as desired; garnish with extra Parmesan if desired.

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