Fiorentina Recipe
Make Fiorentina Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spinach filling
Creamy cheese sauce
Eggs and assembly
Method
Spinach filling
- 1
Prepare spinach
Rinse spinach thoroughly and pat dry. Remove thick stems if needed.
- 2
Sauté garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté about 30 seconds until fragrant.
- 3
Wilt spinach
Add spinach in batches, cooking until wilted and any moisture cooks off.
- 4
Season
Season with salt, pepper, and nutmeg. Cook briefly to meld flavors, then remove from heat.
Creamy cheese sauce
- 5
Make roux
In a small saucepan over medium heat, melt butter and whisk in flour. Cook for 1 minute to eliminate raw flour taste.
- 6
Add milk
Whisk in milk gradually, cooking until the mixture thickens to a light sauce.
- 7
Finish sauce
Stir in Parmesan, nutmeg, and salt until cheese is melted and sauce is smooth.
Eggs and assembly
- 8
- 9
Toast bread
Toast bread slices until golden; keep warm.
- 10