Cinecitta Recipe
strawberry – basil, aperol, giffard pamplemousse, prosecco
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Ingredients
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Cinecitta cocktail ingredients
Method
Method
- 1
Muddle the strawberry-basil base
In a shaker or sturdy glass, muddle strawberries and basil leaves with lemon juice and simple syrup until the berries release juice and the basil becomes fragrant.
- 2
Add liqueurs and chill
Add Aperol and Giffard Pamplemousse to the muddled mixture. Fill the shaker with ice and shake briefly (8–10 seconds) to chill and combine.
- 3
Assemble the glasses
Fill two serving glasses with ice cubes. Strain the chilled mixture into the glasses, leaving space at the top.
- 4
Top with Prosecco and garnish
Top each drink with Prosecco to fill. Gently stir to combine. Garnish with a basil sprig or a strawberry half if desired.