Chicken Recipe
grilled chicken, parmesan spread, arugula, white wine vinaigrette
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Ingredients
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SANDWICHES
Method
SANDWICHES
- 1
Combine salt, black pepper, and garlic powder in a small bowl and rub evenly over the chicken breasts.
- 2
- 3
Preheat the grill to medium-high heat.
- 4
Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove and let rest for 5 minutes, then slice into strips.
- 5
Spread Parmesan spread on the cut sides of the bread rolls.
- 6
Toss arugula with white wine vinaigrette until lightly coated.
- 7
Toast the bread rolls on the grill or in a toaster oven until lightly golden.
- 8
Slice the rested chicken into strips.
- 9
Assemble the sandwich: bottom roll with Parmesan spread, add chicken strips, top with dressed arugula, and crown with the other roll.