Burrata Toast Recipe

Name: Locale Neighborhood Italian Restaurants BURRATA TOAST Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 slices Levain bread; 1 ball Burrata cheese; 60 ml Salsa verde; 2 cups Arugula; 1 tbs Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Inspired by Locale Neighborhood Italian Restaurant

Time25m

Serves2

burrata, salsa verde charred pain levain, arugula

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Ingredients

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Method

BRUNCH

1
Prep
Rinse arugula and pat dry. Let burrata sit at room temperature for about 15 minutes for creamier texture.
2
Toast and char bread
Brush bread slices with olive oil on both sides. In a hot skillet or grill, toast until deeply golden and charred in spots, about 2-3 minutes per side.
3
Spread salsa verde
Spread a thin layer of salsa verde on each toasted slice.
4
Add burrata
Place a burrata ball on top of each toast. If desired, gently press to slightly flatten the center.
5
Assemble greens and finish
Top with arugula. Drizzle with a little more olive oil, season with salt and pepper to taste. Serve immediately.

Burrata Toast Recipe

Ingredients

BRUNCH

Method

BRUNCH

Prep

Toast and char bread

Spread salsa verde

Add burrata

Assemble greens and finish

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