Broccolini Recipe
Make Broccolini Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare and preheat
Preheat oven to 425°F (220°C). Rinse the broccolini and pat dry. Trim the tough ends.
- 2
In a large bowl, toss the broccolini with olive oil, salt, black pepper, red pepper flakes, and lemon zest until evenly coated.
- 3
Spread the seasoned broccolini in a single layer on a large rimmed baking sheet.
- 4
Roast in the preheated oven for 10–12 minutes, until the stalks are tender and the tips are lightly browned.
- 5
While the broccolini roasts, mince the garlic.
- 6
In a small skillet, heat 1 tablespoon olive oil over medium heat and sauté the minced garlic for about 30–60 seconds, until fragrant.
- 7
Remove from heat and toss the roasted broccolini with the garlic oil, lemon juice, and grated Parmesan cheese to lightly coat. Adjust with more salt if needed.
- 8
Scatter toasted almonds over the top and serve warm.