Arrabiata Recipe

Name: Locale Neighborhood Italian Restaurants ARRABIATA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g penne pasta, dry; 2 tbsp olive oil; 4 cloves garlic, minced; 800 g crushed tomatoes; 1 tsp red pepper flakes; 1 tsp salt; 0.25 tsp black pepper, ground; 2 tbsp fresh parsley, chopped; 8 leaves fresh basil leaves

Inspired by Locale Neighborhood Italian Restaurant

Time30m

Serves4

penne pasta, spicy tomato sauce

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Ingredients

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Method

LASAGNA

1
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for 30-60 seconds until garlic becomes fragrant.
3
Add crushed tomatoes to the skillet with the garlic and chili. Simmer for 8–10 minutes, stirring occasionally. Season with salt and black pepper.
4
Stir in chopped fresh parsley. Continue to simmer for 1–2 minutes to blend flavors, then remove from heat.
5
Toss the drained pasta with the tomato sauce, adding a splash of reserved pasta water if needed to loosen the sauce and help it cling to the penne.
6
Serve hot, garnished with fresh basil leaves.

Arrabiata Recipe

Ingredients

LASAGNA

Method

LASAGNA

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