Western Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the ham, bell pepper, onion, and mushrooms into small, uniform pieces.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and bell pepper, cooking for 2-3 minutes until softened. Add the mushrooms and cook for an additional 2 minutes.

4. 4

   Add Ham

   Stir in the diced ham and cook for another minute until heated through. Remove the mixture from the skillet and set aside.

5. 5

   Cook the Omelette

   In the same skillet, add another tablespoon of butter and allow it to melt over medium-low heat. Pour in the whisked eggs, swirling the pan to distribute evenly.

6. 6

   Add Filling

   Once the edges of the omelette start to set, sprinkle the vegetable and ham mixture evenly over one half of the omelette. Top with shredded cheddar cheese.

7. 7

   Fold and Serve

   Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked. Slide the omelette onto a plate and serve hot.