Grilled Vegetable Salad Recipe
marinated and grilled portobello mushroom, zucchini, eggplant, summer squash, tomato, fried chickpeas, mixed greens, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Marinate Vegetables
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add portobello mushrooms, zucchini, eggplant, summer squash, and tomato. Toss to coat and let marinate for at least 30 minutes.
- 2
- 3
Fry Chickpeas
In a skillet, heat a tablespoon of olive oil over medium heat. Add drained chickpeas and fry until they are crispy, about 5-7 minutes. Season with salt and pepper.
- 4
Assemble the Salad
In a large serving bowl, combine mixed greens, grilled vegetables, and fried chickpeas. Drizzle with any remaining vinaigrette and toss gently. Garnish with fresh parsley.