The Cuban Recipe

Instructions for Preparing The Cuban Sandwich

1. 1

   Marinate the Pork

   In a large bowl, mix orange juice, minced garlic, cumin, oregano, bay leaves, salt, and black pepper. Add pork shoulder to the marinade, cover, and refrigerate for at least 4 hours or overnight.

2. 2

   Cook the Pork

   Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Drizzle with olive oil and cover with foil. Roast for about 3-4 hours, or until the pork is tender and easily shredded. Remove from the oven and let it rest before shredding.

3. 3

   Prepare the Aioli

   In a small bowl, combine mayonnaise and Dijon mustard. Mix until well combined. Set aside.

4. 4

   Assemble the Sandwich

   Slice the French bread loaves in half. On the bottom half, layer the shredded pork, sliced ham, pickles, and Havarti cheese. Spread the Dijon aioli on the top half of the bread. Close the sandwich.

5. 5

   Grill the Sandwich

   Preheat a panini press or skillet over medium heat. Grill the sandwich until the bread is crispy and the cheese is melted, about 4-5 minutes per side.

6. 6

   Serve

   Slice the sandwiches in half and serve hot. Enjoy your Cuban sandwich!