Chicken Lemon Soup Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

2. 2

   Add Vegetables

   Add the diced carrots and celery to the pot, cooking for another 5 minutes until they start to soften.

3. 3

   Cook the Chicken

   Add the chicken breasts, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.

4. 4

   Shred the Chicken

   Remove the chicken from the pot, let it cool slightly, then shred it into bite-sized pieces.

5. 5

   Finish the Soup

   Return the shredded chicken to the pot, add the lemon juice, fresh dill, salt, and pepper. Stir and simmer for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and enjoy hot.