Stuffed Pancakes Recipe
stuffed with caramelized apples and mascarpone cheese
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Ingredients
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Mascarpone Filling
Method
Pancake Preparation
- 1
Prepare the Pancake Batter
In a mixing bowl, whisk together the flour, milk, eggs, baking powder, sugar, salt, and vanilla extract. Stir in the melted butter until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 3
Stuff the Pancakes
Once the pancakes are cooked, place a spoonful of the caramelized apples and a dollop of the mascarpone filling on one half of the pancake. Fold the pancake over to cover the filling and press gently.
- 4
Serve
Serve the stuffed pancakes warm, drizzled with maple syrup or a sprinkle of powdered sugar if desired.