Steak Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the steak, bell peppers, and onion into bite-sized pieces.

2. 2

   Cook the Steak

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces and cook for about 5-7 minutes until browned. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and sauté for 3-4 minutes until they are soft and slightly caramelized.

4. 4

   Prepare the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

5. 5

   Combine and Cook the Omelette

   Pour the egg mixture into the skillet with the sautéed vegetables. Cook on medium heat until the edges start to set. Add the cooked steak and provolone cheese on one half of the omelette. Once the cheese starts to melt, fold the omelette in half and cook for an additional 1-2 minutes.

6. 6

   Serve

   Slide the omelette onto a plate and cut in half if desired. Serve hot.