Steak Breakfast Panini Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   In a skillet over medium-high heat, add olive oil. Season the marinated steak with salt and black pepper. Cook the steak for about 4-5 minutes on each side or until desired doneness is reached. Remove from heat and let it rest.

2. 2

   Cook the Eggs

   In a separate pan, crack the farm fresh eggs and cook them sunny-side up or scrambled based on your preference. Season with salt and black pepper.

3. 3

   Roast the Tomatoes

   If not already roasted, slice the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast in a preheated oven at 400°F (200°C) for about 20 minutes until soft.

4. 4

   Assemble the Panini

   Slice the ciabatta bread in half. Layer the bottom half with provolone cheese, cooked steak slices, roasted tomatoes, and eggs. Top with the other half of the ciabatta.

5. 5

   Grill the Panini

   Heat a panini press or skillet over medium heat. Place the assembled sandwich in the press or skillet and cook for about 3-4 minutes until the bread is golden and the cheese is melted.

6. 6

   Serve

   Remove the panini from the heat, slice in half, and serve hot.