Steak And Eggs Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper. Place the ribeye steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Homefries

   In a pot, bring water to a boil and add diced potatoes. Boil for about 10 minutes or until slightly tender. Drain and set aside. In a skillet, melt butter over medium heat. Add the boiled potatoes and cook until golden brown and crispy, about 10-15 minutes. Season with salt to taste.

3. 3

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

4. 4

   Cook the Eggs

   In a non-stick skillet, cook the eggs according to your preference (fried, scrambled, etc.).

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on the grill.

6. 6

   Serve

   Plate the sliced steak, eggs, homefries, and toast. Enjoy your steak and eggs!