Single Buttermilk Pancake Recipe
Indulge in our fluffy single buttermilk pancake, griddled to golden perfection and served with a drizzle of maple syrup for a delightful breakfast treat.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Pour the batter into the skillet, using about 1/3 cup for one pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 5
Flip and Serve
Flip the pancake and cook for another 1-2 minutes until golden brown. Serve warm with your favorite toppings.