Roasted Turkey Panini Recipe

Time20m

Serves2

spinach, roasted turkey, tomato, creamy parmesan

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Ingredients

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1
Prepare the Ingredients
Begin by washing the spinach and slicing the tomato. Set aside.
2
Assemble the Panini
On two slices of sourdough bread, spread 2 tablespoons of creamy Parmesan dressing. Layer with roasted turkey, fresh spinach, and tomato slices. Season with salt and pepper to taste. Top with the remaining slices of bread.
3
Grill the Panini
Heat olive oil in a pan over medium heat. Once hot, place the assembled panini in the pan. Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
4
Serve
Remove the panini from the pan, slice in half, and serve warm. Enjoy!