Pancakes Recipe

Time20m

Serves4

Fluffy, golden pancakes served warm and drizzled with maple syrup, perfect for a delightful breakfast treat.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract together until well combined.
3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional butter.
5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6
Serve
Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.