One Egg Any Style Recipe
Enjoy a perfectly cooked egg prepared just the way you like it, whether sunny-side up, scrambled, or poached, served with a side of your choice.
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Ingredients
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Egg Preparation
Method
Cooking Instructions
- 1
Preparing the Egg
Choose your preferred style of cooking the egg: fried, scrambled, or poached.
- 2
For Fried Egg
Heat a non-stick skillet over medium heat and add butter or oil. Once hot, crack the egg into the skillet. Cook until the whites are set and the yolk is at your desired doneness. Season with salt and pepper.
- 3
For Scrambled Egg
In a bowl, whisk the egg with a pinch of salt. Heat a non-stick skillet over medium heat and add butter or oil. Pour in the beaten egg and gently stir with a spatula until the eggs are fully cooked but still soft. Season with salt and pepper.
- 4
For Poached Egg
Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes until the white is set but the yolk remains runny. Remove with a slotted spoon and season with salt and pepper.