
Nutella French Toast Bites Recipe
lightly fries and topped with fresh bananas, strawberries, and a nutella drizzle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Prepare the Bread
Cut the bread into bite-sized cubes. You should have about 16 pieces.
- 3
Coat the Bread
Dip each bread cube into the egg mixture, ensuring they are fully coated but not soaked.
- 4
Cook the French Toast Bites
In a large skillet, melt the butter over medium heat. Add the coated bread cubes and cook until golden brown on all sides, about 2-3 minutes per side.
- 5
Prepare the Toppings
While the bites are cooking, slice the banana and strawberries.
- 6
Serve
Once the bites are cooked, transfer them to a serving plate. Top with sliced bananas, strawberries, a drizzle of Nutella, and a dusting of powdered sugar.