Nutella French Toast Recipe
topped with nutella and fresh bananas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- 2
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow any excess to drip off.
- 3
Cook the French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Add two slices of the coated bread and cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining butter and bread.
- 4
Assemble the Dish
Spread a generous layer of Nutella on top of each slice of French toast. Slice the bananas and arrange them on top of the Nutella.
- 5
Serve
Dust with powdered sugar if desired, and serve immediately.