Mediterranean Omelette Recipe

Time20m

Serves2

spinach, red pepper, kalamata olives, farmer’s cheese

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Ingredients

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1
Prepare the Ingredients
Chop the red bell pepper and slice the kalamata olives. Rinse the spinach and roughly chop it.
2
Beat the Eggs
In a bowl, whisk the eggs together with salt and pepper until well combined.
3
Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped red bell pepper and cook for about 2-3 minutes until softened. Add the spinach and cook until wilted.
4
Add Olives and Cheese
Stir in the sliced kalamata olives and farmer’s cheese, mixing until the cheese starts to melt slightly.
5
Combine with Eggs
Pour the beaten eggs over the vegetable mixture in the skillet. Cook without stirring for about 3-4 minutes, or until the edges begin to set.
6
Finish Cooking
Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked eggs to flow to the edges. Cook until the eggs are fully set and lightly golden underneath.
7
Serve
Carefully slide the omelette onto a plate, cut in half if desired, and serve warm.