Mediterranean Crepes Recipe
feta cheese, kalamata olives, greens, tomato, topped with balsamic reduction *Add grilled chicken($6.00), fried chicken ($6.00) or Steak ($8.00)
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Ingredients
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Crepes and Filling
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and melted butter until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a ladle of batter into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes on one side until golden, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- 3
Prepare the Filling
Chop the kalamata olives and tomato. In a bowl, combine the feta cheese, olives, mixed greens, and diced tomato.
- 4
Assemble the Crepes
Place a crepe on a plate, spoon the filling mixture onto one half of the crepe, then fold it over. Drizzle with balsamic reduction.
- 5
Optional Protein
If desired, add grilled chicken, fried chicken, or steak on top of the crepe before drizzling with balsamic reduction.