Livia’s Potatoes Recipe
Livia’s Potatoes are a delightful medley of perfectly roasted potatoes seasoned with fresh herbs and garlic, delivering a warm and comforting side dish that complements any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the potato pieces, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes out on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Livia’s Potatoes!