Livia’s Panini Recipe

Time20m

Serves2

farm fresh eggs, portobello mushroom, farmer’s cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushroom
Clean the portobello mushroom and remove the stem. Slice it into thick pieces.
2
Cook the Mushroom
Heat olive oil in a skillet over medium heat. Add the sliced mushroom, season with salt and pepper, and cook for about 5 minutes until tender and browned.
3
Cook the Eggs
In the same skillet, crack the eggs and cook them to your preference (fried or scrambled). Season with salt and pepper.
4
Assemble the Panini
On two slices of whole grain bread, layer the cooked mushroom, farmer's cheese, and the cooked eggs. If desired, add fresh herbs.
5
Grill the Panini
Top with the remaining slices of bread and press them together. Grill the assembled panini in the skillet or a panini press for about 3-4 minutes on each side, or until golden brown and crispy.
6
Serve
Cut the panini in half and serve hot.