Livia’s French Toast Recipe
topped with blueberries, nuts, and mascarpone
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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve
Once cooked, transfer the French toast to plates. Top with mascarpone cheese, blueberries, and chopped nuts. Drizzle with maple syrup to taste.