Jul 14 2026
RestaurantsLivia's DishKielbasa Recipe

Kielbasa Recipe

Inspired by Livia's Dish
Time30m
Serves4

Savor the rich, smoky flavors of our authentic Kielbasa, expertly seasoned and grilled to perfection, served with a side of tangy mustard and sauerkraut.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the kielbasa sausage into bite-sized pieces. Chop the onion and bell pepper into thin strips. Mince the garlic.

  2. 2

    Cook the Kielbasa

    In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

  4. 4

    Season and Serve

    Sprinkle in paprika, black pepper, and salt to taste. Stir well to combine. Cook for an additional minute. Garnish with fresh parsley before serving.

More from Livia's Dish