Jul 14 2026
Harvest Fall Recipe
Inspired by Livia's Dish
Time15m
Serves2
thin-sliced prosciutto, pear, fig ham, cheddar cheese, greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the pear and cheddar cheese. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, sliced pears, and cheddar cheese.
- 3
Add Prosciutto and Fig Jam
Lay the prosciutto slices over the mixed greens and add dollops of fig jam on top.
- 4
Dress the Salad
Drizzle the olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.
- 5
Serve
Toss gently to combine all ingredients and serve immediately.