Hangover Skillet Recipe

Time30m

Serves2

sunny side eggs with garlic, onion, dill, over livia’s potatoes topped with cream cheese and hollandaise (add bacon, ham or sausage +$1.75)

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Ingredients

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1
Prepare the Potatoes
Begin by cooking Livia’s potatoes. You can either roast or sauté them until golden and crispy.
2
Sauté Vegetables
In a skillet, heat some oil over medium heat. Add diced onion and minced garlic. Sauté until the onion becomes translucent.
3
Cook the Eggs
Create four wells in the skillet with the sautéed vegetables and crack an egg into each well. Cook until the whites are set but the yolks remain runny.
4
Add Dill
Sprinkle fresh dill over the eggs while they cook for added flavor.
5
Top with Cream Cheese
Once the eggs are done, add dollops of cream cheese on top of the skillet.
6
Drizzle Hollandaise
Finally, drizzle hollandaise sauce over the entire skillet for a creamy finish.
7
Add Optional Meats
If desired, add cooked bacon, ham, or sausage on top of the skillet for an additional charge.
8
Serve
Serve immediately and enjoy your Hangover Skillet!