Garden Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Vegetables

   In a non-stick skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and cook for 3-4 minutes until softened. Add chopped spinach and cook for an additional 2 minutes until wilted.

3. 3

   Add Egg Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle the shredded Swiss cheese evenly over one half of the omelette.

5. 5

   Fold and Finish Cooking

   Using a spatula, gently fold the other half of the omelette over the cheese. Cook for an additional 1-2 minutes until the cheese is melted and the egg is fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate and cut in half. Serve immediately.