French Toast Bites Recipe
Indulge in our delightful French Toast Bites, crispy on the outside and fluffy on the inside, drizzled with maple syrup and dusted with powdered sugar for the perfect sweet treat.
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Ingredients
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French Toast Bites Ingredients
Method
Preparation Directions
- 1
- 2
Cut the Bread
Cut each slice of bread into bite-sized cubes, approximately 1 inch in size.
- 3
Soak the Bread Cubes
Dip each bread cube into the egg mixture, ensuring they are well coated but not overly soggy. Allow excess mixture to drip off.
- 4
Cook the French Toast Bites
In a large skillet, melt the butter over medium heat. Add the soaked bread cubes and cook until golden brown on all sides, about 2-3 minutes per side.
- 5