French Toast Recipe
Indulge in our decadent French Toast, perfectly golden-brown and served with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup for a delightful breakfast treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
Place a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- 3
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
- 4
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown.
- 5