French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot, offering a delightful crunch with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes, or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain. While they are still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the French fries immediately while hot, with your favorite dipping sauce.