English Muffin Recipe

Preparation

1. 1

   Activate the Yeast

   In a small bowl, mix warm water (1 cup) with yeast and sugar. Let it sit for about 10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour, salt, and baking soda.

3. 3

   Combine Wet and Dry Ingredients

   Add the activated yeast mixture to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.

5. 5

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Muffins

   Punch down the dough and turn it out onto a floured surface. Roll it out to about 1/2 inch thickness and cut out rounds using a biscuit cutter.

7. 7

   Second Rise

   Place the cut rounds onto a baking sheet dusted with cornmeal. Cover and let them rise for about 30 minutes.

8. 8

   Cook the Muffins

   Preheat a skillet or griddle over medium heat. Cook the muffins for about 7-10 minutes per side until they're golden brown and cooked through.

9. 9

   Cool and Serve

   Remove muffins from the skillet and let cool on a wire rack. Split and toast for serving.