Corned Beef Omelette Recipe
corned beef, peppers, onions, provolone cheese
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Chop the green bell pepper and onion into small pieces. Shred the provolone cheese if not pre-shredded.
- 2
- 3
Cook Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the chopped green bell pepper and onion, and sauté until softened, about 3-4 minutes.
- 4
Add Corned Beef
Add the corned beef to the skillet and cook until heated through, about 2-3 minutes.
- 5
Add Eggs
Pour the beaten eggs over the corned beef and vegetables. Gently stir with a spatula to combine.
- 6
Cook Omelette
Allow the eggs to set for a minute, then sprinkle the provolone cheese on one half of the omelette. Fold the other half over the cheese and cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are cooked through.
- 7
Serve
Slide the omelette onto a plate and cut in half. Serve warm.