Chicken Sausage Recipe
Savor the bold flavors of our Chicken Sausage, expertly seasoned and grilled to perfection, offering a juicy and satisfying bite with every serving.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Filling
In a large bowl, mix together the ground chicken, pork fat, minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley until well combined.
- 2
Prepare the Casings
Rinse the natural sausage casings under cold water and soak them in warm water for about 30 minutes. Rinse thoroughly again before using.
- 3
Stuff the Sausages
Using a sausage stuffer, fill the casings with the chicken mixture, being careful not to overstuff. Twist the sausages into links of desired size and tie off the ends with kitchen twine.
- 4
- 5
Serve
Remove from heat and let rest for a few minutes before slicing and serving with your favorite sides.