Chef’s Favorite Recipe
fried chicken cutlet, mozzarella cheese, spinach, tomato, chipotle mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken cutlets with salt and black pepper on both sides.
- 2
Set Up Breading Station
Place flour, beaten eggs, and bread crumbs in separate shallow dishes.
- 3
Bread the Chicken
Dredge each chicken cutlet in flour, then dip in beaten eggs, and finally coat with bread crumbs.
- 4
Fry the Chicken
Heat oil in a pan over medium heat. Fry the breaded chicken cutlets for 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Assemble the Dish
On each fried chicken cutlet, layer fresh spinach, sliced tomato, and mozzarella cheese. Allow the cheese to melt slightly.
- 6
Serve
Drizzle chipotle mayo on top and serve immediately.