Caesar Salad Recipe
romaine lettuce, parmesan cheese, tomato, caesar dressing, toasted focaccia croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss the bread cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and bake for about 10-12 minutes until golden brown and crispy.
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Dice the tomato. In a large bowl, combine the romaine lettuce, diced tomato, and half of the Parmesan cheese.
- 3
Dress the Salad
Drizzle the Caesar dressing over the salad and toss to combine. Top with the remaining Parmesan cheese and the toasted focaccia croutons before serving.