But First, Brunch Recipe
Start your day off right with our delightful 'But First, Brunch' featuring a mouthwatering medley of brunch classics that will tantalize your taste buds and energize your morning.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add diced onions and bell pepper, sautéing until softened, about 5 minutes. Add the fresh spinach and cook until wilted.
- 2
Mix the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Combine and Cook
Fold the sautéed vegetables and cheddar cheese into the egg mixture. Pour the mixture into a greased baking dish or oven-safe skillet.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the egg mixture for 25-30 minutes or until set and lightly golden on top. Let cool slightly before slicing.
- 5
Serve
Cut into squares or wedges and serve warm. Garnish with fresh herbs if desired.