Breakfast Sandwich Recipe

Time30m

Serves1

two farm fresh eggs cooked over medium with bacon and cheddar cheese on a toasted english muffin, served with homefries

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Ingredients

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1
Prepare the Homefries
Wash and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes, salt, and pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
2
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3
Cook the Eggs
In the same skillet used for the bacon, crack the eggs and cook them over medium heat until the whites are set but the yolks are still runny, about 4-5 minutes.
4
Assemble the Sandwich
Toast the English muffin halves. On the bottom half, layer the bacon, followed by the cooked eggs, and then the slice of cheddar cheese. Top with the other half of the muffin.
5
Serve
Plate the breakfast sandwich alongside the homefries and serve immediately.