Breakfast Quesadilla Recipe

Preparation Steps

1. 1

   Cook the Kielbasa

   In a skillet over medium heat, cook the sliced kielbasa until browned, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add chopped onions and bell peppers. Sauté until they are soft, about 3-4 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.

4. 4

   Combine Ingredients

   Add the cooked kielbasa to the scrambled eggs and mix well.

5. 5

   Assemble the Quesadilla

   On half of each tortilla, sprinkle some mozzarella cheese, then add a portion of the egg mixture, and top with more cheese. Fold the tortilla in half.

6. 6

   Cook the Quesadilla

   Wipe the skillet clean and return to medium heat. Place the folded quesadilla in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side. Repeat with remaining tortillas.

7. 7

   Serve

   Cut the quesadillas into wedges and serve hot with salsa and sour cream on the side.